Daily Archives for 2015/04/02

COCHON 555 Los Angeles 2015

This past weekend, COCHON 555 descended on the Viceroy hotel in Santa Monica for its 2015 Los Angeles competition, pitting 5 chefs with 5 whole heritage pigs against each other. The prize was the title of Prince of Porc and … Continue reading →

02. April 2015 by The Offalo
Categories: Charcuterie, Events and Festivals, Offal, Peruvian, Pork | Leave a comment

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COCHON 555 Los Angeles 2015

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