Month: July 2015
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Howlin’ Ray’s Hot Chicken
I’m not the most versed in regional American cuisine, so until recently I hadn’t realized that Tennessee, specifically Nashville, had a variation on fried chicken known as Hot Chicken. Neither embedded in the meat, marinade, or batter, nor sloshed with sauce until dripping, the fried chicken is rendered “hot” by the manual application of cayenne […]
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Roy Choi’s POT at The Line Hotel
POT at The Line Hotel is the most Korean of Korean-American chef, pioneer, and entrepreneur Roy Choi‘s restaurants. I’ve been a few times when they first opened, and I loved how bold yet accessible their dishes are, but I hadn’t been back recently. A few weeks ago, when my sister’s family was in town, we […]