Category Archives for French

Cassia by Bryant Ng (Opening Night)

Cassia*, the highly anticipated Singaporean/Vietnamese/Southeast Asian brasserie from acclaimed chef Bryant Ng, his wife Kim Luu-Ng, and partners Josh Loeb and Zoe Nathan of Rustic Canyon, Huckleberry, Milo & Olive, and Sweet Rose Creamery fame, finally opened this weekend!  To … Continue reading

15. June 2015 by The Offalo
Categories: Brasserie, Charcuterie, Chinese, French, Singaporean, Southeast Asian, Vietnamese | Tags: , , , , , , , , , , , , | 1 comment

République

It’s funny, I’ve seen République appear on a few “Best New Restaurant” type lists at the end of last year and the beginning of this year, but I haven’t thought of République as new for quite some time.  I first visited the … Continue reading

24. March 2015 by The Offalo
Categories: American, Bistro, Charcuterie, Foie Gras, French | Leave a comment

L.A. Weekly The Essentials 2015

L.A. Weekly‘s “The Essentials” event took place this past weekend at the California Market Center in Downtown Los Angeles, the same week that their 99 Essential Restaurants 2015 list was released.  This was just the second “Essentials” events, with the … Continue reading

11. March 2015 by The Offalo
Categories: American, Chinese, Events and Festivals, French, Fusion, Italian, Japanese, Korean, Mexican, Offal, Seafood, Thai, Vietnamese | Leave a comment

Bouchon’s dineLA Lunch

With one more day remaining in to take advantage of dineLA‘s prix fixe, I thought I’d better get another review in.  This time it’s Bouchon, Thomas Keller’s relatively affordable French bistro in Beverly Hills. The $25 lunch includes a choice … Continue reading

26. July 2012 by The Offalo
Categories: French, Seafood | Leave a comment