Day: July 19, 2012

  • Yojisan’s dineLA Lunch

    Yojisan’s dineLA Lunch

    Earlier this week, I tried dineLA‘s lunch menu for Yojisan in Beverly Hills, chef Yoji Tajima and chef/restaurateur Giacomino Drago’s second joint venture after SHU in Bel Air.  The prix fixe lunch is $25 and does include a dessert course, something which many of the dineLA restaurants have dropped from their lunch menus. I got […]