Day: July 19, 2012
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Yojisan’s dineLA Lunch
Earlier this week, I tried dineLA‘s lunch menu for Yojisan in Beverly Hills, chef Yoji Tajima and chef/restaurateur Giacomino Drago’s second joint venture after SHU in Bel Air. The prix fixe lunch is $25 and does include a dessert course, something which many of the dineLA restaurants have dropped from their lunch menus. I got […]