Month: March 2014

  • Sycamore Kitchen

    I’ve had Sycamore Kitchen on my radar ever since it opened around the same time I tried chefs-owners Quinn and Karen Hatfield’s eponymous Hatfield’s restaurant in 2012.  My meal at Hatfield’s was excellent, and I’m not sure what took me so long to try Sycamore Kitchen, but my wife, older daughter, and I finally tried […]