Month: November 2015

  • Cadet in Santa Monica

    Cadet in Santa Monica

    After a successful family brunch at Estrella, my family and I decided to check out the brunch offerings at Cadet in Santa Monica. Chef Kris Tominaga, formerly of The Hart and the Hunter, heads up the kitchen at Cadet. He’s recently started changing up the menu at Cadet to reflect the fall/winter ingredients he has […]

  • Major Dave’s Chicken

    Major Dave’s Chicken

    If you follow my Instagram feed, you know how hard I’ve fallen for Nashville Hot Chicken, specifically Howlin’ Ray’s (review). ¬†As far as I knew, they were the only ones serving this regional dish in Los Angeles, but then I started hearing about Major Dave’s Chicken in Pasadena, and I decided a few months ago […]