Category Archives for Tripe

b.o.s. (Beef. Offal. Sustainable.), a review

In a cozy, 24-seat space next to venerable Sushi Gen in Little Tokyo, b.o.s. (beef. offal. sustainable.) has been trying to entice potential diners to experience their beef-centric, nose-to-tail concept since late 2013.  Despite positive reviews by press, blogs, and … Continue reading

14. September 2014 by The Offalo
Categories: Brain, Fusion, Heart, Intestine, Italian, Japanese, Korean, Marrow, Mexican, Offal, Oxtail, Sweetbread, Tacos, Tendon, Thai, Tongue, Tripe, Turkish | Leave a comment