Month: April 2013

Supper Liberation Front is run by chefs Josh Gil and Daniel Snukal of Tacos Punta Cabras fame. On Monday night, Chris Hei and I attended S.L.F.’s pop-up dinner in support of Kurmalliance, “a 501c3 nonprofit organization aimed toward saving sea turtles and their ecosystems,” with $25 of the $75 dinner going to the cause.  The […]