Day: September 30, 2013
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Tar & Roses: A Review (and a Half)
I’m a relatively late member of the Tar & Roses admiration society, but not for lack of trying. When the restaurant opened in January 2012 to great general acclaim, I knew it would be one of the tougher tables in town for a while. I kept waiting for the hype and hubbub to settle down, […]