Day: October 24, 2014

Charcuterie plate?  Check. House-pickled vegetables?  Check. Flat breads from a wood-fired oven, located just outside the kitchen, in view of the dining area?  Check. Main Street Santa Monica’s Fork in the Road opened in late 2013 and had all the essential ingredients to make it a hit with “food enthusiasts” (my alternative term for “foodies”), […]