Monthly Archives for March 2015

Barlo Kitchen + Cocktails

I’m not sure how I came across it, but I recently “discovered” Barlo Kitchen + Cocktails at the Hotel Irwin in Venice, just a block from the beach.  Like Fork in the Road in Santa Monica, Barlo is one of … Continue reading →

30. March 2015 by The Offalo
Categories: American, ear, Offal, tail | 1 comment

A Beginner’s Guide to Offal Tacos

Check out my first piece for L.A. Taco: A Beginner’s Guide to Offal Tacos (Intro and Part One) by clicking the banner below: Part Two and Part Three should be out this coming week!

28. March 2015 by The Offalo
Categories: Mexican, Offal, Tacos | Leave a comment

République

It’s funny, I’ve seen République appear on a few “Best New Restaurant” type lists at the end of last year and the beginning of this year, but I haven’t thought of République as new for quite some time.  I first visited the … Continue reading →

24. March 2015 by The Offalo
Categories: American, Bistro, Charcuterie, Foie Gras, French | Leave a comment

The Independence in Santa Monica

Santa Monica’s Third Street Promenade-adjacent Asian-fusion restaurant Buddha’s Belly closed last year and reopened in January of this year as The Independence.  Initially, the kitchen was to be headed up by b.o.s. chef David Bartnes, but those plans fell through.  … Continue reading →

16. March 2015 by The Offalo
Categories: American, Gastropub | Leave a comment

L.A. Weekly The Essentials 2015

L.A. Weekly‘s “The Essentials” event took place this past weekend at the California Market Center in Downtown Los Angeles, the same week that their 99 Essential Restaurants 2015 list was released.  This was just the second “Essentials” events, with the … Continue reading →

11. March 2015 by The Offalo
Categories: American, Chinese, Events and Festivals, French, Fusion, Italian, Japanese, Korean, Mexican, Offal, Seafood, Thai, Vietnamese | Leave a comment

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