Monthly Archives for April 2015

Sweetfin Poké

Poke is “having a moment” in Los Angeles, with no less than five restaurants specializing in the popular Hawaiian dish opening recently.  Of this new wave, the closest to me is Sweetfin Poké in Santa Monica, which opened just two … Continue reading

27. April 2015 by The Offalo
Categories: American, Hawaiian, Seafood | Leave a comment

Taco Madness 2015

L.A. Taco‘s “Taco Madness 2015” took place on Sunday.  Unlike the previous two years’ events, which took place at Grand Park and had free admission, this year’s was held at Villains Tavern in the Arts District in Downtown Los Angeles … Continue reading

20. April 2015 by The Offalo
Categories: Events and Festivals, Foie Gras, Mariscos, Mexican, Offal, Tacos, Tongue | Leave a comment

Szechuan Impression

Sichuan cuisine has been on a hot streak (pun intended) in the San Gabriel Valley in the past few years.  Chengdu Taste in Alhambra is the star of this trend, its mid-2013 opening and rapid rise culminating in the opening … Continue reading

12. April 2015 by The Offalo
Categories: Chinese, Sichuan | 1 comment

Michael’s Santa Monica

One of the mainstays of fine dining in Los Angeles, Michael’s in Santa Monica is a 36-year-old institution.  Through the years, its kitchen has been the training ground for some of the best chefs in the city, and the country. … Continue reading

05. April 2015 by The Offalo
Categories: American, Californian, Happy Hour, Seafood, Small Plates | Leave a comment

COCHON 555 Los Angeles 2015

This past weekend, COCHON 555 descended on the Viceroy hotel in Santa Monica for its 2015 Los Angeles competition, pitting 5 chefs with 5 whole heritage pigs against each other.  The prize was the title of Prince of Porc and … Continue reading

02. April 2015 by The Offalo
Categories: Charcuterie, Events and Festivals, Offal, Peruvian, Pork | Leave a comment