Day: August 17, 2015
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Ricebar
The cuisine of The Philippines is not something I have had a lot of experience with. At company potlucks and parties I’ve attended, I’ve tried the fried lumpias (spring rolls) and chicken adobo (stew) that my Filipino coworkers would bring. I’ve had lechon (roast pig) and pancit (stir-fried rice noodles) at birthday parties for my […]