Category: American
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State Bird Provisions (San Francisco: Day Four, Part Three)
I was in San Francisco this week for WWDC (Apple‘s Worldwide Developers Conference). I found out a few months ago I’d be able to attend, so of course, I made a list and asked for advice beforehand. Now that I’m here, I plan on posting a report as quickly as possible for each day, to […]
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Bar Tartine, Fujiyoshi (San Francisco: Day Two)
I am in San Francisco this week for WWDC (Apple‘s Worldwide Developers Conference). I found out a few months ago I’d be able to attend, so of course, I made a list and asked for advice beforehand. Now that I’m here, I plan on posting a report as quickly as possible for each day, to […]
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Belcampo Meat Co. Santa Monica (Three More Nights!)
Update: If you’re coming here from Eater LA, please be aware that, while the Santa Monica is now closed until the fall, the burger is available at their stall in Grand Central Market. [Yet another apology for the radio silence on the blog. Life’s been busy. I’m still eating, of course, and you can follow […]
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Sycamore Kitchen
I’ve had Sycamore Kitchen on my radar ever since it opened around the same time I tried chefs-owners Quinn and Karen Hatfield’s eponymous Hatfield’s restaurant in 2012. My meal at Hatfield’s was excellent, and I’m not sure what took me so long to try Sycamore Kitchen, but my wife, older daughter, and I finally tried […]
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Gjelina Brunch
Gjelina’s been on my must-try list for quite some time, but stories of long waits and insensitive service have kept me away. However, the potential of a butterscotch dessert that could rival Pizzeria Mozza‘s budino was enough to entice me and my wife to finally give it a try on an early Sunday afternoon. And […]