Category Archives for Southern
Howlin’ Ray’s Hot Chicken
I’m not the most versed in regional American cuisine, so until recently I hadn’t realized that Tennessee, specifically Nashville, had a variation on fried chicken known as Hot Chicken. Neither embedded in the meat, marinade, or batter, nor sloshed with … Continue reading
The Early Bird Special at Flores and The Ladies’ Gunboat Society
Flores on Sawtelle, in West Los Angeles’s Little Osaka neighborhood, opened just over a year ago, with the dishes introduced by its opening chefs, husband-wife team Rob Lawson and Angela Hernandez, both alums of L’Atelier de Joël Robuchon in NYC, … Continue reading