Category Archives for Baked Goods
Superba Food + Bread
Venice’s Superba Food + Bread has had an interesting year so far, shuffling nearly all key back-of-house staff in the last couple of months–check Eater LA for the blow-by-blow details. Having an unexpected Saturday evening free a few weeks ago, … Continue reading
Craftsman and Wolves, Happy Moose Juice, Xanath (San Francisco: Day Four, Part One)
I am in San Francisco this week for WWDC (Apple‘s Worldwide Developers Conference). I found out a few months ago I’d be able to attend, so of course, I made a list and asked for advice beforehand. Now that I’m … Continue reading
Sycamore Kitchen
I’ve had Sycamore Kitchen on my radar ever since it opened around the same time I tried chefs-owners Quinn and Karen Hatfield’s eponymous Hatfield’s restaurant in 2012. My meal at Hatfield’s was excellent, and I’m not sure what took me … Continue reading
Sweet Rose Creamery (Revisitings)
I (generally) devote a single post to my first visit to a new place (e.g., most recently Gjelina, Littlefork, Pizzeria Mozza) or for great individual meals at familiar haunts (e.g., Shunji, Kiriko), but I have a rotation of places I … Continue reading
Sweet Rose Creamery 2: Electric Pico-loo
Sweet Rose Creamery is a well regarded ice cream shop that opened in 2010 in the Brentwood Country Mart (actually in Santa Monica but bordering Brentwood). Its co-owners are husband-and-wife chefs Josh Loeb and Zoe Nathan, of Rustic Canyon, Huckleberry, … Continue reading