Category: Beef
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Chaya A-5 Wagyu Tasting Menu
Until the end of April, all three Chaya locations (Venice, DTLA, and San Francisco) are having a special A-5 Wagyu Tasting Menu. The menu differs at each location, so check them out individually. I was fortunately enough to be invited to try three of the dishes at Chaya Venice last week. The first dish I […]
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Roy Choi’s POT at The Line Hotel
POT at The Line Hotel is the most Korean of Korean-American chef, pioneer, and entrepreneur Roy Choi‘s restaurants. I’ve been a few times when they first opened, and I loved how bold yet accessible their dishes are, but I hadn’t been back recently. A few weeks ago, when my sister’s family was in town, we […]
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Belcampo Santa Monica
Belcampo Meat Co. in Santa Monica finally (re)opened last month, a year after its “pop-up” last May. The butcher shop, selling products from their organic farm up in Larkspur, CA, takes up a small portion of their store front, while the entrance to the restaurant is to the left. The restaurant menu has a few […]