Category Archives for Charcuterie

The Cannibal Butcher Shop & The Expo Line

The Expo Line’s westward expansion to the Pacific Ocean is complete. Starting at noon today, the Expo Line will have seven new stops and a new endpoint at 4th Street in Santa Monica. Another exciting development for the Expo Line … Continue reading →

20. May 2016 by The Offalo
Categories: American, Beer, Butcher Shop, Charcuterie, Lunch, Offal, Rotisserie, Sandwich | Leave a comment

Rustic Canyon Wine Bar

My wife and I were both born in June, so usually we do some epic eating this time of year.  For our last birthday, we had an amazing, simple, salmon-centric lunch at Shunji.  This year, we decided to celebrate with … Continue reading →

28. July 2015 by The Offalo
Categories: American, Charcuterie, Farm to Table, Organic, Small Plates, Sweetbread, Vegetarian, Wine Bar | Tags: , , , , , | Leave a comment

Cassia by Bryant Ng (Opening Night)

Cassia*, the highly anticipated Singaporean/Vietnamese/Southeast Asian brasserie from acclaimed chef Bryant Ng, his wife Kim Luu-Ng, and partners Josh Loeb and Zoe Nathan of Rustic Canyon, Huckleberry, Milo & Olive, and Sweet Rose Creamery fame, finally opened this weekend!  To … Continue reading →

15. June 2015 by The Offalo
Categories: Brasserie, Charcuterie, Chinese, French, Singaporean, Southeast Asian, Vietnamese | Tags: , , , , , , , , , , , , | 2 comments

COCHON 555 Los Angeles 2015

This past weekend, COCHON 555 descended on the Viceroy hotel in Santa Monica for its 2015 Los Angeles competition, pitting 5 chefs with 5 whole heritage pigs against each other.  The prize was the title of Prince of Porc and … Continue reading →

02. April 2015 by The Offalo
Categories: Charcuterie, Events and Festivals, Offal, Peruvian, Pork | Leave a comment

République

It’s funny, I’ve seen République appear on a few “Best New Restaurant” type lists at the end of last year and the beginning of this year, but I haven’t thought of République as new for quite some time.  I first visited the … Continue reading →

24. March 2015 by The Offalo
Categories: American, Bistro, Charcuterie, Foie Gras, French | Leave a comment