Category Archives for Charcuterie
The Cannibal Butcher Shop & The Expo Line
The Expo Line’s westward expansion to the Pacific Ocean is complete. Starting at noon today, the Expo Line will have seven new stops and a new endpoint at 4th Street in Santa Monica. Another exciting development for the Expo Line … Continue reading
Cassia by Bryant Ng (Opening Night)
Cassia*, the highly anticipated Singaporean/Vietnamese/Southeast Asian brasserie from acclaimed chef Bryant Ng, his wife Kim Luu-Ng, and partners Josh Loeb and Zoe Nathan of Rustic Canyon, Huckleberry, Milo & Olive, and Sweet Rose Creamery fame, finally opened this weekend! To … Continue reading
COCHON 555 Los Angeles 2015
This past weekend, COCHON 555 descended on the Viceroy hotel in Santa Monica for its 2015 Los Angeles competition, pitting 5 chefs with 5 whole heritage pigs against each other. The prize was the title of Prince of Porc and … Continue reading
République
It’s funny, I’ve seen République appear on a few “Best New Restaurant” type lists at the end of last year and the beginning of this year, but I haven’t thought of République as new for quite some time. I first visited the … Continue reading