Category: Taiwanese
-
Status Kuo
It’s been a while since I’ve written a post that wasn’t about a food festival or a pop-up, but with Brunch at the Races coming up, I thought I’d review a meal I had at one of the restaurants that will be participating at the event: Status Kuo. David Kuo, the chef/owner, is Taiwanese-American, and […]
-
VINU Wine Bar’s $25 Foie Gras Tasting
If you’ve been living under a rock, you may have missed that the ban on selling foie gras in California has been lifted, though producing it in-state is still illegal. My feelings on foie gras are not as clear cut as you may think, but suffice it to say I do eat it, and I’ll […]
-
Two Breakfasts, One Afternoon Snack: Taiwanese Food in the 626 (Huge Tree Pastry, Four Sea, and Old Country Cafe)
Happy 6/26 Day! Unfortunately, I cannot make it to the SGV to partake in the festivities, but I’ll comfort myself with thoughts of the two Taiwanese breakfasts and one Taiwanese snack I had on a hot, sunny Father’s Day a few weeks ago.