Category: Gastropub

Gjelina’s been on my must-try list for quite some time, but stories of long waits and insensitive service have kept me away.  However, the potential of a butterscotch dessert that could rival Pizzeria Mozza‘s budino was enough to entice me and my wife to finally give it a try on an early Sunday afternoon.  And […]

I’m a relatively late member of the Tar & Roses admiration society, but not for lack of trying.  When the restaurant opened in January 2012 to great general acclaim, I knew it would be one of the tougher tables in town for a while.  I kept waiting for the hype and hubbub to settle down, […]