Category: Liver
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Night+Market (Revisitings)
I (generally) devote a single post to my first visit to a new place (e.g., most recently Gjelina, Littlefork, Pizzeria Mozza) or for great individual meals at familiar haunts (e.g., Shunji, Kiriko), but I have a rotation of places I like to visit regularly that I haven’t posted on recently. So I will be working […]
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Three Restaurants, One Night (Animal, Red Medicine, Hatfield’s)
I put together a mini-food tour a few Saturdays ago, the primary purpose of which was to try some foie gras dishes. I cover the foie gras dishes on my other blog, but I did have some non-foie dishes, so I thought I’d write up the whole evening here.