Category: Tripe

  • b.o.s. (Beef. Offal. Sustainable.), a review

    b.o.s. (Beef. Offal. Sustainable.), a review

    In a cozy, 24-seat space next to venerable Sushi Gen in Little Tokyo, b.o.s. (beef. offal. sustainable.) has been trying to entice potential diners to experience their beef-centric, nose-to-tail concept since late 2013.  Despite positive reviews by press, blogs, and customers alike, business never really picked up, and, unfortunately, b.o.s. will be serving their last […]