Category: Oxtail
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b.o.s. (Beef. Offal. Sustainable.), a review
In a cozy, 24-seat space next to venerable Sushi Gen in Little Tokyo, b.o.s. (beef. offal. sustainable.) has been trying to entice potential diners to experience their beef-centric, nose-to-tail concept since late 2013. Despite positive reviews by press, blogs, and customers alike, business never really picked up, and, unfortunately, b.o.s. will be serving their last […]