Category: Rotisserie
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The Cannibal Butcher Shop & The Expo Line
The Expo Line’s westward expansion to the Pacific Ocean is complete. Starting at noon today, the Expo Line will have seven new stops and a new endpoint at 4th Street in Santa Monica. Another exciting development for the Expo Line is The Cannibal. (How’s that for a segue?) This butcher shop-slash-restaurant, steps from the Culver […]
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Status Kuo
It’s been a while since I’ve written a post that wasn’t about a food festival or a pop-up, but with Brunch at the Races coming up, I thought I’d review a meal I had at one of the restaurants that will be participating at the event: Status Kuo. David Kuo, the chef/owner, is Taiwanese-American, and […]