Category: Seafood
-
Turtle Tower, Lers Ros, Mitchell’s, La Ciccia (San Francisco: Day Three)
I am in San Francisco this week for WWDC (Apple‘s Worldwide Developers Conference). I found out a few months ago I’d be able to attend, so of course, I made a list and asked for advice beforehand. Now that I’m here, I plan on posting a report as quickly as possible for each day, to […]
-
Kin Khao (San Francisco: Day One, Part Two)
I am in San Francisco this week for WWDC (Apple‘s Worldwide Developers Conference). I found out a few months ago I’d be able to attend, so of course, I made a list and asked for advice beforehand. Now that I’m here, I plan on posting a report as quickly as possible for each day, to […]
-
Littlefork
Seafood restaurants are hot in L.A. these days, particularly New England-inspired ones. Littlefork, which opened earlier this year, is doing this trend justice by executing a signature New England dish that holds its own against the ones I’ve had growing up on the Right Coast. Before we get to that, the main reason that I […]
-
Supper Liberation Front’s Kurmalliance Benefit Dinner
Supper Liberation Front is run by chefs Josh Gil and Daniel Snukal of Tacos Punta Cabras fame. On Monday night, Chris Hei and I attended S.L.F.’s pop-up dinner in support of Kurmalliance, “a 501c3 nonprofit organization aimed toward saving sea turtles and their ecosystems,” with $25 of the $75 dinner going to the cause. The […]
-
Tacos Punta Cabras: Ricky’s on the Westside?
A few days ago, Ciao Bob on Chowhound posted about a new hole-in-the-wall restaurant in Santa Monica selling authentic tacos de pescado. Having enjoyed the heck out of the fish and shrimp tacos from Ricky’s since last summer (still haven’t gotten there on a day that they’ve been selling lobster tacos), I was able to […]