Tag: Johnny Ray Zone

  • Howlin’ Ray’s Hot Chicken

    Howlin’ Ray’s Hot Chicken

    I’m not the most versed in regional American cuisine, so until recently I hadn’t realized that Tennessee, specifically Nashville, had a variation on fried chicken known as Hot Chicken.  Neither embedded in the meat, marinade, or batter, nor sloshed with sauce until dripping, the fried chicken is rendered “hot” by the manual application of cayenne […]