Top-to-Bottom: Kuruma Ebi (Wheel Shrimp), Hamaguri (Common Orient Clam), Ankimo (Monkfish Liver), Tako (Octopus), Anago (Sea Eel), Tamagoyaki (Grilled Egg) @ Sushi Taro (© 2013 The Offalo)
Top-to-Bottom: Kuruma Ebi (Wheel Shrimp), Hamaguri (Common Orient Clam), Ankimo (Monkfish Liver), Tako (Octopus), Anago (Sea Eel), Tamagoyaki (Grilled Egg) @ Sushi Taro (© 2013 The Offalo)
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