Day: April 29, 2016
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Brunch at Redbird
Redbird started Sunday brunch service on April 24th, just in time for Mother’s Day, if you haven’t made a reservation yet. Chef Neal Fraser‘s menu consists of such brunch staples as waffles, quiches, and fritattas, with nods to the South like biscuits and gravy, shrimp and grits, hoppin’ johns, and some international inspired dishes like […]