Category Archives for American

The Cannibal Butcher Shop & The Expo Line

The Expo Line’s westward expansion to the Pacific Ocean is complete. Starting at noon today, the Expo Line will have seven new stops and a new endpoint at 4th Street in Santa Monica. Another exciting development for the Expo Line … Continue reading →

20. May 2016 by The Offalo
Categories: American, Beer, Butcher Shop, Charcuterie, Lunch, Offal, Rotisserie, Sandwich | Leave a comment

Brunch at Redbird

Redbird started Sunday brunch service on April 24th, just in time for Mother’s Day, if you haven’t made a reservation yet.  Chef Neal Fraser‘s menu consists of such brunch staples as waffles, quiches, and fritattas, with nods to the South … Continue reading →

29. April 2016 by The Offalo
Categories: American, Brunch | Leave a comment

The Bellwether

In Studio City, a small restaurant is doing big things.  The Bellwether, opened mid-2015, was started by Ted Hopson and Ann-Marie Verdi, both veterans of chef Sang Yoon’s restaurants.  I admit I don’t know much about the Studio City dining … Continue reading →

15. April 2016 by The Offalo
Categories: American | 1 comment

Beer Belly

There’s something refreshingly contradictory about a restaurant that serves unhealthy food made with care and quality ingredients.  Beer Belly is one such paradox.  The menu is unabashedly heavy on the deep fried, melted cheese, and quack, quack, quack!  My family … Continue reading →

11. March 2016 by The Offalo
Categories: American, Hamburger | 1 comment

Local Kitchen and Wine Bar

Local Kitchen and Wine Bar in Santa Monica opened late last year, and like its sister establishment Thyme Cafe and Market, is perpetually packed with locals, no pun intended.  Owner Maire Byrne has struck gold twice on Ocean Park Boulevard.  … Continue reading →

26. February 2016 by The Offalo
Categories: American, Breakfast, Brunch | 1 comment

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